DEPARMENT OF HEALTH Goal: For all South Australians to consume a healthy diet. §
Promote
healthy eating §
Good
food regulation including labelling §
Health
in all policies including State Food Plans §
Nutrition
science includes biological, social, economic and environmental dimensions §
Equity
of access to healthy foods. DEPARTMENT OF EDUCATION AND
CHILDREN’S SERVICES Goal: develop future population
food and environmental literacies §
Behaviour
Change through programs focussing on sustainable living, and health and
wellbeing in schools and communities §
Education
programs to disseminate information and develop capacity SUSTAINABILITY & CLIMATE CHANGE DIVISION, DPC Goal: improve food and environmental literacy §
Ecological
footprint as an education tool to promote awareness and behaviour change
and to manage resource efficiency §
Building
community and business capacity to tackle climate change GOAL: Sustainable Competitive
Advantage through BEHAVIOUR CHANGE consumers & industry §
long
term view §
concerns
about root causes of issues §
alignment
with community values and culture §
inclusive/engagement PIRSA Goal: improve efficiencies in food production industry §
Meeting
changing consumer demands – environmental and health trends §
State
Food Plans §
Food
exports Prosperity through
collaboration – Influencing value chain behaviour to improve wellbeing FOOD LINKS BETWEEN
THE GOALS/VALUES OF SA GOVERNMENT DEPARTMENTS – Health, Education,
Zero Waste, Premier and Cabinet, and Primary Industries & Resources SA Goal: buy less/waste less §
Resource
efficiency program– reduce waste in production and at consumption points §
Kerbside
Food Incentives – recycling household food waste §
Food
packaging – changing consumer demands
ZERO WASTE SA
