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The Weakest Link In The Global Food Chain? |
2001 World Food and Agribusiness
SymposiumPlease note - Some presentations were not made available to the organisers of the event and as such we are unable to make them available to you.
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Competency-based curriculum
development,
Experiences in Agri Chain Management in The Netherlands and in
China 
Hendrik Kupper, Larenstein, University of Professional Education, The Netherlands
Using Information Technology to
Enhance Communications among Agribusiness Organizations
Wen-Chi Huang, National Pingtung University of Science & Technology, Taiwan; Jeun-Sheng Lin, National Ping Tung Institute of Commerce, Taiwan
What is Unique About E-Agribusiness?
Neal H. Hooker, The Ohio State University, U.S.A.; Julia Heilig, The Ohio State University, U.S.A.; Stan Ernst, The Ohio State University, U.S.A.
Competing at the "Cutting
Edge":
Opportunities for Agribusiness Partnerships and Co-operation in the
Southern African Region
Johan C.J. van Rooyen, Agricultural Business Chamber and Univ. of Pretoria, South Africa; Dirk Esterhuizen, Ag Business Chamber & Ag Research Council, South Africa; Ockert Doyer, University of Pretoria, South Africa
Health Media Information: How
important is it to dairy product use by females?
Stan Thompson, The Ohio State University, U.S.A.; Shu-Ling Chen, The Ohio State University, U.S.A.; Cameron Thraen, The Ohio State University, U.S.A.
Dominant Factors Impacting The
Development of B2B E-Commerce in Agriculture
Nicole Leroux, Pioneer Hi-Bred International, Inc., U.S.A.; Max Wortman, Iowa State University, U.S.A.; Eric Mathias, Pigsale.com, U.S.A.
Vertical and Horizontal Information
Portals:
Cooperation Models for Sector and Chain Information Services
Gerhard W. Schiefer, University of Bonn, Germany; Katja Kreuder, University of Bonn, Germany
Cooperating to Compete: The Case of
Cellars of Canterbury, Exhibits
Hamish R. Gow, University of Illinois at Urbana - Champaign, U.S.A.; Neil Gow, Lincoln University, New Zealand; Michael Cook, University of Missouri - Columbia, U.S.A.; Chris Morkane, Morworth Wines, New Zealand; Brent Rawstron, Rossendale Wines, New Zealand
Influence of Brand Name, Store
Loyalty, and
Type of Modification on Consumer Acceptance of Genetically
Engineered Corn Chips
Jayson L. Lusk, Mississippi State University, U.S.A.; Lisa House, University of Florida, U.S.A.; Melissa Moore, Mississippi State University, U.S.A.; Jake Morrow, Mississippi State University, U.S.A.
Modeling Consumer Acceptance of and
Willingness to
Pay for Genetically-Modified Foods in the United States and the
European Union
Lisa A. House, University of Florida, U.S.A.; Jake Morrow, Mississippi State University, U.S.A.; Jayson Lusk, Mississippi State University, U.S.A.; Melissa Moore, Mississippi State University, U.S.A.
The Market for Genetically Modified
Foods:
Consumer Characteristics and Policy Implications
Gregory A. Baker, Santa Clara University, U.S.A.; Thomas Burnham, Santa Clara University, U.S.A.
Developing U. S. Biomass Resources:
Public Sector Support and Private Sector Opportunities
Marvin R. Duncan, U.S. Department of Agriculture, U.S.A.
The Role of Information Technology
in Measuring Strategic Price Response in the Food & Beverage Manufacturing
Industries: The Case of the Black and Herbal Tea Industry
Steven S. Vickner, University of Kentucky, U.S.A.
Economic Risks of Genetically
Engineered Foods in International Trade
Enefiok P. Ekanem, Tennessee State University, U.S.A.; Fisseha Tegegne, Tennessee State University, U.S.A.; Safdar Muhammad, Tennessee State University, U.S.A.; Surendra P. Singh, Tennessee State University, U.S.A.; Mary Mafuyai-Ekanem, North Carolina A&T State University, U.S.A.
The Rise of Private Food Quality and
Safety Standards: Illustrations from Brazil
Thomas Reardon, Michigan State University, U.S.A.; Elizabeth Maria Farina, Universidade de São Paulo, Brazil
The implications of EU food safety
legislation and
consumer demands on supply chain information systems
Jacques H. Trienekens, Wageningen University, The Netherlands; Adrie J. M. Beulens, Wageningen University, The Netherlands
Processors’ Perspectives on
Product Quality and the Need for Closer
Linkage to the Raw Material Supplier in
the Apparel Wool Textile Industry
Scott C. Champion, University of Tasmania, Australia; Andrew Fearne, Wye College, University of London, United Kingdom
Regional Market Integration and
MERCOSUR: Implications for Wheat Trade
Donald W. Larson, The Ohio State University, U.S.A.; Stan Thompson, The Ohio State University, U.S.A.; Cristian Donoso, The Ohio State University, U.S.A.
Sources of Transaction costs in the
South African Wine Supply Chain:
Implications for Enhancing Chain
Competitiveness
Norma L. Tregurtha, University of Stellenbosch, South Africa; Mohammad Karaan, University of Stellenbosch, South Africa; Nick Vink, University of Stellenbosch, South Africa; Johann Meissenheimer, University of Stellenbosch, South Africa
Taste Panel Analysis of Mandarins in
Indonesia
Elizabeth J. Woods, Rural Industries R & D Corporation, Australia; Sherrie Wei, University of Queensland, Australia; Damianus Adar, University of Nusa Cendana, Indonesia; Maria Bano, University of Nusa Cendana, Indonesia; Nikolaus Serman, University of Nusa Cendana, Indonesia
What Australian Consumers like about
Fruit Juice: Results from a Hedonic Analysis
Hans Weemaes, Australian Federal Treasury - Consumer Affairs Division, Australia; Paul Riethmuller, University of Queensland, Australia
A Model of Food Demand, Nutrition
and the Effects of Agricultural Policy
Jeffrey T. LaFrance, University of California - Berkeley, U.S.A.; Timothy Beatty, University of California - Berkeley, U.S.A.
Effects of Model Specification and
Demographic Variables on Food Consumption:
Microdata Evidence from Jiangsu,
China
Kang Ernest Liu, The Ohio State University, U.S.A.; Wen Chern, The Ohio State University, U.S.A.
Food Retailing, Quality Signals and
the Customer Defence
Walter Belik, Universidade Estadual de Campinas, Brazil; Roseli Rocha dos Santos, Universidade Federal do Paraná, Brazil; Raúl Green, LEAA-INRA, France
Adoption of E-Business in Nebraska
Retail Agriculture
Dusty Clevenger, University of Nebraska - Lincoln, U.S.A.; Dennis M. Conley, University of Nebraska - Lincoln, U.S.A.
Challenging Cognitive Barriers to
Rural Revitalization In an Internet Economy
Vincent Amanor-Boadu, VentureLabour.com, Inc., Canada; Graham Dyer, VentureLabour.com, Inc., Canada; Yvonne Amanor-Boadu, VentureLabour.com, Inc., Canada
Are We Still Investing in South
African Agriculture? : Perceptions, Evidence and Analysis
Dirk Esterhuizen, Ag Business Chamber & Ag Research Council, South Africa; Johan van Rooyen, Agricultural Business Chamber and Univ. of Pretoria, South Africa; Ockert Doyer, University of Pretoria, South Africa
Are Canadian Food Processors
Flexible? A Case Study Analysis
David Sparling, University of Guelph, Canada; Erna van Duren, University of Guelph, Canada; Calum Turvey, University of Guelph, Canada; Linda Lake, Ontario Ministry of Finance, Canada
A Diamond for the Poor? Assessing
Porter's Diamond Model for the Analysis of Agro-Food Clusters in the Developing
Countries
David M M G Neven, Michigan State University, U.S.A.; Cornelia L. M. Dröge, Michigan State University, U.S.A.
Inter-Organizational Information
Feedback Systems in Agribusiness Chains: A Chain Case Study Theoretical
Framework, Figure
Christine E. Storer, Curtin University of Technology, Australia
A Review of Baccalaureate Degree
Programs in Agribusiness Management Agribusiness Education Category
Erika Lehman, Kansas State University, U.S.A.; Jeri Stroade, Kansas State University, U.S.A.; Michael Boland, Kansas State University, U.S.A.
Agribusiness Education and the
Impact of the Internet: The Growing Ripple in the Pond
Kevin A. Parton, The University of Sydney, Orange, Australia
Agribusiness Logistics: An Emerging
Field in Agribusiness Education
Arlo W. Biere, Kansas State University, U.S.A.
An opportunity not to be missed;
using IP (identity preservation) to boost Australian export and domestic food
supply chain performance
Margaret R. Cruickshank, Queensland Department of Primary Industries, Australia; Leslie Brown, University of Southern Queensland, Australia; Bruce McGrath, Queensland Department of Primary Industries, Australia
Market Opportunities and Threats to
the U. S. Pork Industry Posed by Traceability Systems
Sterling Liddell, Utah State University, U.S.A.; DeeVon Bailey, Utah State University, U.S.A.
The consumption of wines in
Argentina
Hugo A. Cetrángolo, University of Buenos Aires, Argentina; Sandra Fernandez, University of Buenos Aires, Argentina
Information Agents for Competitive
Market Monitoring in Production Chains
Gerhard W. Schiefer, University of Bonn, Germany; Melanie Fritz, University of Bonn, Germany
Supply Chain Management for Single
Desk Sellers
William C. Bailey, Massey University, New Zealand; Lidia Norina, Massey University, New Zealand
Risk Management and Internet Use by
Game-Based Tourism Operators in KwaZulu-Natal,
South Africa
Mark A G Darroch, University of Natal, South Africa
Strategic Alliance in the Sugar
Chain: The Case of Crystalsev
Marcos Fava Neves, University of São Paulo, Brazil; Decio Zylbersztajn, Universidade de São Paulo, Brazil; Luciano Thomé e Castro, Universidade de São Paulo, Brazil
Organizational Innovation in
Agribusiness:
Case Study Series, The Cenex – Land O’ Lakes Joint Venture
Maria E. Rodriguez-Alcalá, University of Missouri - Columbia, U.S.A.; Michael Cook, University of Missouri - Columbia, U.S.A.
Determinants of Competitiveness in
the South African Agro-Food and Fibre Complex
Dirk Esterhuizen, Ag Business Chamber & Ag Research Council, South Africa; Johan van Rooyen, Agricultural Business Chamber and Univ. of Pretoria, South Africa; Luc D'Haese, University of Ghent, Belgium
The Real Rate of Protection: The
Stabilizing Effect of Price Policies and Direct Payments
Stan Thompson, The Ohio State University, U.S.A.; P. Michael Schmitz, University of Giessen, Germany
Examining Asian Attitudes to
Australian Horticultural Products in Hong Kong, Malaysia and Singapore
Peter J. Batt, Curtin University of Technology, Australia; Vicki Thein, Curtin University of Technology, Australia
Managing New Risks Faced by
International Traders in the European Grain Sector
Francis Declerck, ESSEC Business School, France
