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Session 1 - The Retailers’ Perspective -- Creating Differentiation Through Food Integrity

Geoff Spriegel, Director of Research, Sainsbury's Supermarkets Ltd., UK

Session 2 - Integrity -- Social Interest Group Linkages

Anna Jenkins, Director, Forest Stewardship Council, UK

Ray Nias, Director of Conservation, World Wide Fund For Nature Australia, Australia

Session 3 - Ethics in Global Food and Agribusiness

Katherine Short, Sustainable Fisheries Project Officer, World Wildlife Federation, UK

 Session 4 - Integrating Developing Nations into Global Markets

Robert Thompson, Director, Rural Development Department, The World Bank, U.S.A.

Carole Brookins, Chairman and CEO, World Perspectives, Inc., U.S.A.

Allan McKinnon, Asst. Secretary, Agriculture Branch, Dept. of Foreign Affairs & Trade, Australia

Session 5 - Food Safety -- Scientific Perspective

Alejandro Castillo, Professor, Food Science & Technology, University of Guadalajara, Mexico

Megan Ryan, Postdoctoral Fellow, CSIRO Plant Industry, Australia

Session 6 - Integrity -- Public Policy Perspective

Alan Moran, Director of Deregulation Unit, Institute of Public Affairs Limited, Australia

Session 8 - Infrastructure and Food Integrity

Ray Johnson, National Technical / R&D Director, Ridley AgriProducts Pty Ltd, Australia

Hans Jöhr, Corporate Head of Agriculture, Asst. VP, Agriculture Services, 
Nestle Corp., Switzerland , Part 2